The 2019 vintage is off to a healthy start and the new Biale vintage. I’m really enjoying this big, fat, drought-buster sandwich – with lots of sprouted greens and extra mustard! And, it all tastes even better with this hefty pour of the freshly-bottled, bubble gum-shaded ’18 Rosato of Sangiovese! Nice job, Tres!
We are proud to share with you some excellent press on our Zinfandels from three different publications at the end of 2018 from Wine Enthusiast, James Suckling, & Washington Wine Blog.