Mark Biale works with his brother Bob and Raul Ramirez, vineyard supervisor, farming the Home Ranch which produces the heart of the Black Chicken, as well as the Aldo’s Vineyard Zin, Petite Sirah, and the Sangiovese named after their Nonna.
From countless hours spent nurturing the vines, to long days processing grapes on the crush pad, and onto months of monitoring and blending, teamwork is interwoven into every aspect of winemaking
The Biale Vineyards 2022 vintage lineup honors tradition, innovation, and the essence of Napa Valley’s finest vineyards.
While our mission is surely to preserve the legacy of Zinfandel and Petite Sirah, my mission is to preserve our ability to enjoy these little moments on this land.
As stewards of the land, it’s imperative that we work to maintain a balanced ecosystem. One of the most charming and effective sustainability practices involves some of nature’s most efficient hunters: barn owls. Here’s a closer look at how our barn owl box is contributing to our sustainability efforts and enhancing the quality of our wines.
Hamburgers and hot dogs are classic BBQ staples but what if you’re looking to elevate your grilling game? We’ve got just the menu, with some savory dishes perfectly paired with our single vineyard Zinfandels.