New Year’s Eve Porchetta
A New Year’s Eve tradition for Italians is to eat pork sausage and lentils for happiness, well-being, and good fortune. Instead of sausage, Bob prefers a porchetta pork roast and, as a nod to my family tradition hailing from my stepfather’s Tennessee roots, black-eyed peas instead of lentils. The good luck doesn’t seem to have waned for the substitutions.