July 1, 2017

BLACK CHICKEN SOCIETY LOUNGE OPEN!

A new feature when you visit Biale with friends – we have created a relaxing and idyllic spot on the winery property where you can taste our wines and learn about them from one of our gracious hosts and perhaps a surprise visit from one of our founders or winemaker.

Open: Saturday & Sundays only
Time: 10am – 3pm

Reservations Required!

September 8, 15, 22, 29, 2017

HARVEST TOURS!

Take a deep dive into the Biale harvest and winemaking action, taste grapes, juice, and peer into the press! The tour is followed with a tasting and discussion of new wines.

Price: Club Free | Non-Club $65
Time: Tours begin at 9:30am
Reservations Required

September 9, 2017

PAELLA & PETITE SIRAH AL FRESCO DINNER @ ROBERT BIALE VINEYARDS

Biale is becoming recognized as the Napa Valley’s leader in this varietal that is becoming re-discovered for its hedonistic pleasures. What better pairing than the paella of Northern California’s Chef Gerard who specializes in this classic Spanish rice dish and became an instant food star when he bested a certain television chef in a paella “throw down.” Perfect Paella and Petite – don’t miss!

Price: Club $100 | Non-Club $125
Time: 7pm
Reservations Required

October 7, 2017

FALL WINES BBQ CELEBRATION @ ROBERT BIALE VINEYARDS

Our Fall wines will be featured along with delicious bites among the smells (and sounds) of freshly harvested Zinfandel. The last best chance of the year to taste and purchase some of our most limited and coveted wines, including our legendary old vine estate Aldo’s Vineyard Zinfandel, paired alongside all things barbeque!

Price: Club $30 | Non-Club $45 | 5+ Year Members FREE
Time: 1-4pm
Reservations Required

November 11, 2017

CELLAR TREASURES HOLIDAY DINNER @ ROBERT BIALE VINEYARDS

The traditional in-the-cellar celebration of Christmas and the Holidays where we delve into the library for some rare treasures. Among the candlelight, and decked out finery, enjoy perfectly-aged Biale wines, and a few newer ones with a specially designed chef’s dinner.

Price: Club $135 | Non-Club $155
Time: 6:30pm
Reservations Required