March 2

BLACK CHICKEN RELEASE DINNER @ COCKSCOMB, SAN FRANCISCO

Help us celebrate the release of the 2015 Black Chicken Zinfandel! Join our founders Dave Pramuk and Bob Biale, and Winemaker Tres Goetting in San Francisco for a special Biale-themed dinner at Chef Chris Cosentino’s Cockscomb. Chef Cosentino, who is world-renowned for his regular television appearances and whole animal rustic cuisine, is designing a special menu for us including some of his special dishes that he presented at our James Beard House dinner in New York City.

Price: $125 per person, exclusive of tax and gratuity
Time: 7pm
Please call Cockscomb for reservations: (415) 974-0700

April 29

SPRING WINES CELEBRATION @ ROBERT BIALE VINEYARDS

AKA “Spring Chicken Day” this is the traditional official release of new vintage Biale wines. Come to enjoy the chance to taste and purchase the new wines along with New Orleans inspired bites, and hob nob with the Biale founders, families, and Biale growers.
Think you know your Biale wines? Join in on the first ever Chicken challenge!

Price: Club $30 | Non-Club $45 | 5+ Year Members FREE
Time: 12:30pm – 1pm Members Only barrel tasting with Winemaker Tres Goetting
1:30-4pm General Admission
Reservations Required

May 13

SPRING LUNCH @ THE R.W. MOORE VINEYARD

Meet us for an afternoon at Bill Moore’s legendary and historic R.W. Vineyard in Coombsville, Napa Valley! An exclusive and rare chance to visit personally with Bill at his home ranch among some of the oldest and treasured vines in Napa Valley. Following the vineyard visit and tasting, we will all sit down to a gourmet catered lunch and Biale wines alongside Bill’s iconic big red barn.

Price: Club $95 | Non-Club $110
Time: 12 – 3pm
Reservations Required

July 1

BLACK CHICKEN SOCIETY LOUNGE OPENS!

A new feature when you visit Biale with friends – we have created a relaxing and idyllic spot on the winery property where you can taste our wines and learn about them from one of our gracious hosts and perhaps a surprise visit from one of our founders or winemaker.

Open: Saturday & Sundays only
Time: 10am – 3pm
Reservations Required

September 8, 15, 22, 29

HARVEST TOURS!

Take a deep dive into the Biale harvest and winemaking action, taste grapes, juice, and peer into the press! The tour is followed with a tasting and discussion of new wines.

Price: Club Free | Non-Club $65
Time: Tours begin at 9:30am
Reservations Required

September 9

PAELLA & PETITE SIRAH AL FRESCO DINNER @ ROBERT BIALE VINEYARDS

Biale is becoming recognized as the Napa Valley’s leader in this varietal that is becoming re-discovered for its hedonistic pleasures. What better pairing than the paella of Northern California’s Chef Gerard who specializes in this classic Spanish rice dish and became an instant food star when he bested a certain television chef in a paella “throw down.” Perfect Paella and Petite – don’t miss!

Price: Club $100 | Non-Club $125
Time: 7pm
Reservations Required

October 7

FALL WINES BBQ CELEBRATION @ ROBERT BIALE VINEYARDS

Our Fall wines will be featured along with delicious bites among the smells (and sounds) of freshly harvested Zinfandel. The last best chance of the year to taste and purchase some of our most limited and coveted wines, including our legendary old vine estate Aldo’s Vineyard Zinfandel, paired alongside all things barbeque!

Price: Club $30 | Non-Club $45 | 5+ Year Members FREE
Time: 1-4pm
Reservations Required

November 11

CELLAR TREASURES HOLIDAY DINNER @ ROBERT BIALE VINEYARDS

The traditional in-the-cellar celebration of Christmas and the Holidays where we delve into the library for some rare treasures. Among the candlelight, and decked out finery, enjoy perfectly-aged Biale wines, and a few newer ones with a specially designed chef’s dinner.

Price: Club $135 | Non-Club $155
Time: 6:30pm
Reservations Required